Description
A refreshing and tangy lemon dessert that comes together with minimal effort and delivers a burst of citrus flavor.
Ingredients
Scale
- 1 can (14 oz) sweetened condensed milk
- 1/2 cup lemon juice
- 1 tbsp lemon zest
- 1 cup heavy cream
- 1 1/2 cups graham cracker crumbs
- 6 tbsp melted butter
- 2 tbsp sugar
Instructions
- Mix graham cracker crumbs, melted butter, and sugar in a bowl.
- Press the mixture into a 9-inch pie dish to form the crust.
- Chill the crust in the refrigerator for 15 minutes.
- Whisk together sweetened condensed milk, lemon juice, and lemon zest in a separate bowl until smooth.
- In another bowl, whip the heavy cream until stiff peaks form.
- Gently fold the whipped cream into the lemon mixture.
- Pour the filling into the chilled crust.
- Refrigerate for at least 4 hours or until set.
- Slice and serve chilled.
Notes
- Use fresh lemon juice for the best flavor.
- For a lighter version, substitute whipped topping for heavy cream.
- The dessert can be made a day ahead.
- Prep Time: 20 mins
- Cook Time: 0 mins
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 28g
- Sodium: 180mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 55mg
Keywords: lemon dessert, no-bake dessert, easy dessert, magic lemon pie