Description
A collection of quick and easy low carb dinner recipes perfect for busy nights.
Ingredients
Scale
- 1 lb chicken breast, diced
- 2 cups broccoli florets
- 1 cup bell peppers, sliced
- 1/2 cup onion, chopped
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
Instructions
- Heat olive oil in a large skillet over medium heat.
- Add diced chicken and season with garlic powder, paprika, salt, and pepper.
- Cook until chicken is browned and cooked through, about 5-7 minutes.
- Add broccoli, bell peppers, and onion to the skillet.
- Sauté vegetables until tender, about 5 minutes.
- Serve hot and enjoy your meal.
Notes
- Feel free to substitute any vegetables you have on hand.
- This dish can be made ahead and stored in the fridge for up to 3 days.
- Pair with a low carb salad for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 3g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 5g
- Protein: 35g
- Cholesterol: 70mg
Keywords: low carb quick meals easy dinners