Description
Celebrate Cinco de Mayo with these delicious low carb recipes that don’t compromise on flavor. Perfect for a festive gathering or a cozy dinner at home.
Ingredients
Scale
- 1 pound ground beef or turkey
- 1 tablespoon olive oil
- 1 small onion, chopped
- 2 cloves garlic, minced
- 1 can (14 oz) diced tomatoes, drained
- 1 tablespoon chili powder
- 1 teaspoon cumin
- 1 teaspoon paprika
- Salt and pepper to taste
- 1 head of romaine lettuce, chopped
- 1 cup shredded cheese (cheddar or Mexican blend)
- 1 avocado, diced
- 1/2 cup sour cream or Greek yogurt
- Fresh cilantro, for garnish
- Lime wedges, for serving
Instructions
- In a large skillet, heat the olive oil over medium heat.
- Add the chopped onion and cook until translucent, about 5 minutes.
- Stir in the minced garlic and cook for an additional minute.
- Add the ground beef or turkey, cook until browned, breaking it apart with a spatula.
- Stir in the diced tomatoes, chili powder, cumin, paprika, salt, and pepper. Cook for 5-7 minutes until heated through.
- In a large serving bowl, layer the chopped romaine lettuce as the base.
- Top with the seasoned meat mixture, shredded cheese, diced avocado, and sour cream.
- Garnish with fresh cilantro and serve with lime wedges on the side.
Notes
- For extra flavor, consider adding diced jalapeños or hot sauce to the meat mixture.
- You can substitute the ground meat with shredded chicken or a meat alternative for a different twist.
- Feel free to customize toppings based on your preferences or dietary needs.
Nutrition
- Calories: 350
- Sugar: 2
- Fat: 25
- Carbohydrates: 8
- Fiber: 3
- Protein: 25
Keywords: low carb, Cinco de Mayo, recipes, flavorful, ground beef, healthy, Mexican cuisine