Description
Oven-baked lobster tails for a delicious seafood meal.
Ingredients
Scale
- 4 lobster tails
- 1/2 cup butter
- 2 tablespoons garlic, minced
- 1 tablespoon lemon juice
- 1 teaspoon paprika
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- Split the lobster tails in half lengthwise.
- In a small saucepan, melt butter and mix in garlic, lemon juice, paprika, salt, and pepper.
- Place lobster tails on a baking sheet.
- Brush the butter mixture over the lobster meat.
- Bake in the preheated oven for 12-15 minutes.
- Remove from oven and serve with additional melted butter if desired.
Notes
- Ensure lobster is fresh for best flavor.
- Adjust cooking time based on tail size.
- Serve with lemon wedges for added zest.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Seafood
Nutrition
- Serving Size: 1 lobster tail
- Calories: 350
- Sugar: 1g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 100mg
Keywords: lobster tails in oven, baked lobster tails, seafood recipe