Description
Grilled lobster tails with garlic butter.
Ingredients
Scale
- 4 lobster tails
- 1/2 cup unsalted butter
- 4 cloves garlic, minced
- 2 tablespoons lemon juice
- 1 teaspoon paprika
- Salt and pepper to taste
Instructions
- Preheat the grill to medium-high heat.
- In a small saucepan, melt the butter over low heat.
- Add garlic, lemon juice, paprika, salt, and pepper to the butter.
- Cut the lobster tails in half lengthwise.
- Brush the lobster meat with the garlic butter mixture.
- Place the lobster tails on the grill, shell side down.
- Grill for 5-7 minutes until the meat is opaque and cooked through.
- Serve with remaining garlic butter.
Notes
- Adjust cooking time based on the size of the lobster tails.
- Do not overcook the lobster to avoid toughness.
- Serve with lemon wedges for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 7 minutes
- Category: Seafood
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 lobster tail
- Calories: 200
- Sugar: 0g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 20g
- Cholesterol: 90mg
Keywords: lobster tails, grilled lobster, seafood recipe