Description
Delicious air fryer lobster tail recipe with garlic butter.
Ingredients
Scale
- 2 lobster tails
- 2 tablespoons melted butter
- 2 cloves garlic, minced
- 1 tablespoon lemon juice
- Salt and pepper to taste
Instructions
- Preheat your air fryer to 380°F.
- Cut the lobster tails in half lengthwise.
- Mix melted butter, garlic, lemon juice, salt, and pepper in a bowl.
- Brush the mixture over the lobster meat.
- Place the lobster tails in the air fryer basket, meat side up.
- Cook for 6-8 minutes until the meat is opaque.
- Remove and let it rest for a couple of minutes before serving.
Notes
- Adjust cooking time based on the size of the lobster tails.
- Serve with additional lemon wedges if desired.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Category: Seafood
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 1 lobster tail
- Calories: 200
- Sugar: 0g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 20g
- Cholesterol: 70mg
Keywords: lobster tail recipe air fryer