Description
A simple and delicious lobster tail recipe that will impress your guests.
Ingredients
Scale
- 2 lobster tails
- 4 tablespoons butter
- 2 cloves garlic, minced
- 1 tablespoon lemon juice
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Preheat your oven to 350°F (175°C).
- Using kitchen scissors, cut the lobster shells down the middle.
- Gently pull the lobster meat out of the shell.
- In a small bowl, mix melted butter, garlic, lemon juice, salt, and pepper.
- Brush the mixture over the lobster meat.
- Place the lobster tails on a baking sheet.
- Bake for 15-20 minutes or until the meat is opaque.
- Garnish with parsley before serving.
Notes
- Adjust the garlic according to your taste.
- Serve with lemon wedges.
- Make sure not to overcook the lobster.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Seafood
Nutrition
- Serving Size: 1 lobster tail
- Calories: 220
- Sugar: 0g
- Sodium: 450mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 24g
- Cholesterol: 100mg
Keywords: lobster recipes tail