Description
A delicious lobster pasta recipe that combines tender pasta with fresh lobster meat.
Ingredients
Scale
- 8 oz linguine pasta
- 2 lobster tails
- 3 tablespoons olive oil
- 4 cloves garlic, minced
- 1/2 cup white wine
- 1 cup cherry tomatoes, halved
- 1/4 cup fresh parsley, chopped
- Salt and pepper to taste
- Grated parmesan cheese for serving
Instructions
- Cook linguine according to package instructions. Drain and set aside.
- In a large pot, heat olive oil over medium heat.
- Add minced garlic and sauté until fragrant.
- Pour in white wine and let it simmer for 2 minutes.
- Add cherry tomatoes and cook until softened.
- Remove lobster meat from tails and add to the pot.
- Toss in cooked linguine and mix well.
- Season with salt, pepper, and parsley.
- Serve with grated parmesan cheese on top.
Notes
- Feel free to add red pepper flakes for a spicy kick.
- Use fresh lobster for the best flavor.
- Pair with a crisp white wine.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Boiling and sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate
- Calories: 600
- Sugar: 3g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 75g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 80mg
Keywords: lobster pasta recipe, seafood pasta, Italian pasta dish