Description
A delicious lobster pasta dish with a creamy sauce.
Ingredients
Scale
- 8 oz fettuccine pasta
- 1 lb lobster meat, cooked and chopped
- 2 tbsp olive oil
- 3 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup Parmesan cheese, grated
- Salt, to taste
- Pepper, to taste
- Fresh parsley, chopped for garnish
Instructions
- Cook fettuccine pasta according to package instructions.
- In a large skillet, heat olive oil over medium heat.
- Add minced garlic and sauté until fragrant.
- Stir in lobster meat and cook until heated through.
- Pour in heavy cream and bring to a simmer.
- Add Parmesan cheese, salt, and pepper. Stir until smooth.
- Toss cooked pasta in the sauce until well coated.
- Serve immediately, garnished with fresh parsley.
Notes
- Use fresh lobster for best flavor.
- This dish pairs well with white wine.
- Adjust seasoning to your preference.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 650
- Sugar: 2g
- Sodium: 600mg
- Fat: 40g
- Saturated Fat: 20g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 120mg
Keywords: lobster pasta