Description
A delicious lobster pasta recipe that showcases fresh lobster with a creamy sauce.
Ingredients
Scale
- 8 oz fettuccine pasta
- 1 lb fresh lobster meat, cooked and chopped
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh parsley, chopped for garnish
Instructions
- Cook the fettuccine pasta according to package instructions. Drain and set aside.
- In a large skillet, heat olive oil over medium heat.
- Add minced garlic and sauté until fragrant.
- Stir in the heavy cream and bring to a simmer.
- Add Parmesan cheese and stir until melted and smooth.
- Fold in the lobster meat and season with salt and pepper.
- Add the cooked pasta to the skillet and toss to combine.
- Garnish with fresh parsley before serving.
Notes
- Use fresh lobster for the best flavor.
- Adjust the amount of garlic to your preference.
- For a spicier kick, add red pepper flakes.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 600
- Sugar: 2g
- Sodium: 500mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 120mg
Keywords: lobster pasta recipe, seafood pasta, Italian pasta dish