Description
A delicious and creamy lobster pasta dish that combines fresh lobster with a rich sauce.
Ingredients
Scale
- 8 oz pasta
- 2 lobster tails, cooked and chopped
- 2 tablespoons olive oil
- 1 cup heavy cream
- 1 cup cherry tomatoes, halved
- 2 cloves garlic, minced
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Cook pasta according to package instructions.
- In a large skillet, heat olive oil over medium heat.
- Add garlic and sauté until fragrant.
- Add cherry tomatoes and cook until soft.
- Stir in heavy cream and bring to a simmer.
- Add lobster meat and Parmesan cheese, stir well.
- Season with salt and pepper.
- Combine cooked pasta with the sauce.
- Garnish with parsley and serve.
Notes
- Use fresh lobster for the best flavor.
- Adjust seasoning to your preference.
- Can substitute with shrimp if desired.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 600
- Sugar: 3g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 150mg
Keywords: lobster pasta, seafood pasta, creamy pasta