Description
A flavorful dish combining shrimp, cheese, and nacho toppings wrapped in a tortilla for a satisfying meal.
Ingredients
Scale
- 1 lb shrimp, peeled and deveined
- 1 cup shredded cheddar cheese
- 1 cup nacho cheese sauce
- 4 large flour tortillas
- 1/2 cup diced tomatoes
- 1/4 cup chopped green onions
- 1/4 cup sliced jalapeños
- 1/2 cup sour cream
- 1 tbsp olive oil
- 1 tsp salt
- 1 tsp black pepper
- 1 tsp garlic powder
Instructions
- Heat olive oil in a pan over medium heat.
- Add shrimp, salt, black pepper, and garlic powder. Cook until shrimp turns pink, about 3-4 minutes.
- Warm tortillas in a separate pan or microwave for 10 seconds.
- Spread nacho cheese sauce evenly on each tortilla.
- Place cooked shrimp on top of the cheese sauce.
- Sprinkle shredded cheddar cheese, diced tomatoes, green onions, and jalapeños.
- Add a dollop of sour cream.
- Fold tortillas into wraps, tucking in the sides.
- Serve immediately and enjoy.
Notes
- Use fresh shrimp for best flavor.
- Adjust jalapeños for desired spice level.
- Serve with extra sour cream or salsa if preferred.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: Mexican-American
Nutrition
- Serving Size: 1 wrap
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 180mg
Keywords: shrimp nacho wraps, loaded nacho bombs, cheesy shrimp recipe, easy seafood wraps