Description
A hearty and flavorful wrap packed with seasoned beef, melted cheese, and classic nacho toppings.
Ingredients
Scale
- 1 lb ground beef
- 1 packet taco seasoning
- 4 large flour tortillas
- 1 cup shredded cheddar cheese
- 1/2 cup nacho cheese sauce
- 1/2 cup diced tomatoes
- 1/4 cup sliced black olives
- 1/4 cup diced red onion
- 1/4 cup sour cream
- 1/4 cup chopped fresh cilantro
Instructions
- Brown the ground beef in a skillet over medium heat. Drain excess fat.
- Stir in taco seasoning and 1/4 cup water. Simmer for 5 minutes.
- Warm tortillas in a dry skillet or microwave.
- Spread nacho cheese sauce evenly on each tortilla.
- Divide the beef mixture among the tortillas.
- Top with cheddar cheese, tomatoes, olives, and red onion.
- Drizzle with sour cream and sprinkle with cilantro.
- Fold the sides of the tortilla inward and roll tightly.
- Slice in half and serve immediately.
Notes
- Add jalapeños for extra heat.
- Substitute ground turkey for a lighter option.
- Use gluten-free tortillas if needed.
- Store leftovers in an airtight container for up to 2 days.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: Mexican-American
Nutrition
- Serving Size: 1 wrap
- Calories: 520
- Sugar: 4g
- Sodium: 980mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 1g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 90mg
Keywords: beef wrap, nacho cheese, loaded wrap, quick dinner