Description
Loaded nacho cheese beef burritos are a flavorful and filling meal packed with seasoned beef, melted cheese, and your favorite toppings wrapped in a warm tortilla.
Ingredients
Scale
- 1 lb ground beef
- 1 packet taco seasoning
- 1 cup nacho cheese sauce
- 4 large flour tortillas
- 1 cup shredded lettuce
- 1/2 cup diced tomatoes
- 1/4 cup sliced black olives
- 1/4 cup sour cream
- 1/4 cup salsa
Instructions
- Cook ground beef in a skillet over medium heat until browned.
- Drain excess fat and stir in taco seasoning with water as directed.
- Warm tortillas in a microwave or skillet.
- Spread nacho cheese sauce evenly on each tortilla.
- Spoon seasoned beef onto tortillas.
- Top with lettuce, tomatoes, olives, sour cream, and salsa.
- Fold sides of tortillas inward and roll tightly.
- Serve immediately.
Notes
- Use fresh tortillas for easier rolling.
- Customize with additional toppings like jalapeños or guacamole.
- For spicier flavor, add hot sauce.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: Mexican
Nutrition
- Serving Size: 1 burrito
- Calories: 520
- Sugar: 4g
- Sodium: 980mg
- Fat: 28g
- Saturated Fat: 10g
- Unsaturated Fat: 14g
- Trans Fat: 1g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 26g
- Cholesterol: 80mg
Keywords: loaded nacho cheese beef burritos, Mexican food, easy dinner