Description
A creamy and flavorful dip inspired by loaded baked potatoes.
Ingredients
Scale
- 2 cups sour cream
- 1 cup shredded cheddar cheese
- 1/2 cup cooked bacon, crumbled
- 1/4 cup green onions, chopped
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
Instructions
- In a large bowl, combine the sour cream, cheddar cheese, bacon, and green onions.
- Add garlic powder, onion powder, salt, and pepper.
- Mix until well blended.
- Transfer to a serving dish.
- Chill for at least 30 minutes before serving.
Notes
- Serve with tortilla chips or fresh vegetables.
- You can add more toppings like jalapeños or extra cheese.
- This dip can be made a day in advance.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup
- Calories: 250
- Sugar: 2g
- Sodium: 300mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 30mg
Keywords: loaded baked potato dips, creamy dip, appetizer