Description
A creamy and delicious dip that captures the flavors of a loaded baked potato.
Ingredients
Scale
- 8 oz cream cheese, softened
- 1 cup sour cream
- 1 cup shredded cheddar cheese
- 1/2 cup cooked bacon, crumbled
- 1/4 cup green onions, chopped
- 1/4 tsp garlic powder
- Salt to taste
Instructions
- In a mixing bowl, combine cream cheese and sour cream.
- Add cheddar cheese, bacon, green onions, garlic powder, and salt.
- Mix until well combined.
- Transfer to a serving bowl.
- Chill for 30 minutes before serving.
Notes
- Serve with tortilla chips or veggie sticks.
- Can be made a day in advance.
- Adjust bacon and cheese quantity according to preference.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup
- Calories: 250
- Sugar: 2g
- Sodium: 400mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 30mg
Keywords: loaded baked potato dip, cream cheese dip, appetizer dip