Description
A comforting side dish featuring creamy potatoes and a crispy topping.
Ingredients
Scale
- 2 lbs potatoes, peeled and diced
- 1 cup sour cream
- 1 cup shredded cheddar cheese
- 1/2 cup butter, melted
- 1 can cream of chicken soup
- 1 cup cornflakes, crushed
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- Boil the potatoes in salted water until tender, then drain.
- In a large bowl, mix the sour cream, cheddar cheese, melted butter, and cream of chicken soup.
- Add the drained potatoes to the mixture and stir until well combined.
- Spread the mixture into a greased baking dish.
- Top with crushed cornflakes.
- Bake for 30-35 minutes until golden brown.
Notes
- You can add cooked bacon for extra flavor.
- This dish can be made ahead and refrigerated before baking.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 320
- Sugar: 2g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 40mg
Keywords: lil luna funeral potatoes, funeral potatoes, creamy potatoes, cheesy potatoes