Description
A refreshing and light salad perfect for summer lunches, packed with seasonal vegetables and a zesty dressing.
Ingredients
Scale
- 4 cups mixed salad greens
- 1 cup cherry tomatoes, halved
- 1 cucumber, diced
- 1/2 red onion, thinly sliced
- 1 avocado, diced
- 1/2 cup feta cheese, crumbled
- 1/4 cup olives, pitted and sliced
- 1/4 cup olive oil
- 2 tablespoons balsamic vinegar
- Salt and pepper to taste
- Fresh basil for garnish
Instructions
- In a large bowl, combine the salad greens, cherry tomatoes, cucumber, red onion, avocado, feta cheese, and olives.
- In a small bowl, whisk together the olive oil, balsamic vinegar, salt, and pepper.
- Drizzle the dressing over the salad and toss gently to combine.
- Garnish with fresh basil before serving.
- Prep Time: 10
- Category: Lunch
- Cuisine: Mediterranean
Keywords: light lunches for summer, summer salad, healthy lunch, fresh salad recipe