Description
The leo cake is a deliciously moist treat that boasts a rich chocolate flavor, making it a perfect dessert for any occasion.
Ingredients
Scale
- 1 cup all-purpose flour
- 1 cup sugar
- 1/2 cup cocoa powder
- 1/2 cup butter
- 2 eggs
- 1/2 cup milk
- 1 tsp baking powder
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the flour, sugar, cocoa powder, baking powder, and salt.
- In another bowl, beat the eggs and mix in the melted butter and milk.
- Gradually add the wet ingredients to the dry ingredients and mix until just combined.
- Pour the batter into a greased cake pan and bake for 30 minutes or until a toothpick comes out clean.
- Let the cake cool completely before frosting.
Notes
- Always use fresh ingredients for the best flavor and texture.
- Prep Time: 20
- Cook Time: 30
- Category: desserts
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving (100g)
- Calories: 350
- Sugar: 30
- Sodium: 200
- Fat: 15
- Saturated Fat: 8
- Unsaturated Fat: 5
- Trans Fat: 0
- Carbohydrates: 50
- Fiber: 2
- Protein: 5
- Cholesterol: 50
Keywords: chocolate cake, dessert, baking, leo cake, moist cake