Description
A creamy lemoncello drink that refreshes and delights.
Ingredients
Scale
- 1 cup lemoncello
- 1 cup heavy cream
- 1/2 cup milk
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
- Ice cubes
Instructions
- In a blender, combine lemoncello, heavy cream, milk, powdered sugar, and vanilla extract.
- Blend until smooth and creamy.
- Fill glasses with ice cubes.
- Pour the creamy mixture over the ice.
- Garnish with lemon slices if desired.
Notes
- Adjust sweetness by adding more or less powdered sugar.
- Serve chilled for the best taste.
- Can be made ahead of time and stored in the fridge.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Beverages
- Method: Blending
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 20g
- Sodium: 50mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 40mg
Keywords: lemoncello, creamy drinks, lemoncello recipes