Description
A refreshing lemoncello recipe that captures the essence of Italian flavors.
Ingredients
Scale
- 10 lemons
- 1 liter of vodka
- 3 cups of sugar
- 3 cups of water
Instructions
- Wash and peel the lemons, avoiding the white pith.
- Place the lemon peels in a jar and cover with vodka.
- Seal the jar and let it sit in a cool, dark place for 2 weeks.
- After 2 weeks, combine sugar and water in a saucepan and heat until the sugar dissolves.
- Let the syrup cool, then mix it with the lemon vodka.
- Strain the mixture into clean bottles.
- Seal and refrigerate for at least a week before serving.
Notes
- Use organic lemons for best flavor.
- Adjust sugar to taste if you prefer a sweeter or less sweet drink.
- Serve chilled or over ice.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Beverage
- Method: Infusion
- Cuisine: Italian
Nutrition
- Serving Size: 1.5 oz
- Calories: 100
- Sugar: 10g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Keywords: lemoncello recipes