Description
A refreshing lemon dessert pie with a creamy texture and a hint of tartness.
Ingredients
Scale
- 1 pre-made graham cracker crust
- 1 cup fresh lemon juice
- 1 cup sweetened condensed milk
- 1 cup whipped topping
- 1 tablespoon lemon zest
- 1/4 cup granulated sugar
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine lemon juice, sweetened condensed milk, and sugar.
- Mix until well blended.
- Add the lemon zest and fold in the whipped topping.
- Pour the mixture into the graham cracker crust.
- Bake for 10 minutes.
- Remove from the oven and let it cool.
- Chill in the refrigerator for at least 2 hours before serving.
Notes
- Use fresh lemons for best flavor.
- Can be topped with additional whipped cream.
- Store leftovers in the refrigerator.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg
Keywords: lemonade pie, lemon pie, dessert pie