Description
A refreshing layered pie combining tart lemon and sweet raspberry flavors in a creamy dessert.
Ingredients
Scale
- 1 pre-made graham cracker crust
- 1 cup fresh raspberries
- 1 (14 oz) can sweetened condensed milk
- 1/2 cup lemon juice
- 1 cup heavy whipping cream
- 2 tbsp powdered sugar
- 1 tsp vanilla extract
Instructions
- Mix sweetened condensed milk and lemon juice until smooth.
- Pour mixture into the graham cracker crust and refrigerate for 1 hour.
- Whip heavy cream, powdered sugar, and vanilla until stiff peaks form.
- Spread whipped cream over the chilled lemon layer.
- Top with fresh raspberries.
- Refrigerate for at least 2 hours before serving.
Notes
- Use fresh lemon juice for best flavor.
- Chill the mixing bowl before whipping cream.
- Serve within 24 hours for optimal texture.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 28g
- Sodium: 180mg
- Fat: 16g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 45mg
Keywords: lemon raspberry pie, no-bake dessert, summer pie