Description
This Lemon Ginger Turmeric Chicken Rice Soup is incredibly nourishing and packed with flavors that heal. Each sip is a comforting embrace of warmth, perfect for any day.
Ingredients
Scale
- 1 tablespoon olive oil
- 1 medium onion, diced
- 2 cloves garlic, minced
- 1 tablespoon fresh ginger, grated
- 1 teaspoon ground turmeric
- 1 teaspoon ground cumin
- 4 cups chicken broth
- 1 cup cooked chicken, shredded
- 1 cup cooked rice (white or brown)
- 1 lemon, juiced
- Salt and pepper to taste
- Fresh parsley or cilantro for garnish
Instructions
- In a large pot, heat olive oil over medium heat. Add the diced onion and sauté until translucent, about 5 minutes.
- Stir in the minced garlic, grated ginger, turmeric, and cumin. Cook for another 1-2 minutes until fragrant.
- Pour in the chicken broth and bring to a simmer. Add the shredded chicken and cooked rice.
- Stir in the lemon juice and season with salt and pepper to taste. Let it simmer for 10 minutes to allow the flavors to meld.
- Serve hot, garnished with fresh parsley or cilantro.
Notes
- Adjust the amount of ginger and turmeric to your taste for a stronger flavor.
- Feel free to add more vegetables like carrots or spinach for extra nutrition.
- This soup can be stored in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 1
- Sodium: 600
- Fat: 5
- Carbohydrates: 30
- Fiber: 2
- Protein: 20
Keywords: Lemon Ginger Turmeric Chicken Rice Soup, healing soup, chicken soup recipe, turmeric soup, ginger chicken soup, comfort food, healthy soup