Description
Quick and easy leftover chicken recipes to make delicious meals.
Ingredients
Scale
- 2 cups shredded leftover chicken
- 1 cup cooked rice
- 1 cup mixed vegetables
- 1 cup chicken broth
- 1 teaspoon soy sauce
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions
- Heat olive oil in a pan over medium heat.
- Add shredded chicken and mixed vegetables.
- Pour in chicken broth and soy sauce.
- Stir in cooked rice.
- Season with salt and pepper.
- Cook until heated through.
- Serve hot.
Notes
- Use any leftover vegetables you have.
- Adjust seasoning as per your taste.
- This dish is versatile and can be customized.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg
Keywords: leftover chicken recipes, easy chicken dishes, quick meals