Description
A quick and delicious air fryer recipe perfect for a casual snack.
Ingredients
Scale
- 2 medium Potatoes
- 2 tablespoons Olive oil
- 1 teaspoon Salt
- 1/2 teaspoon Pepper
- 1 teaspoon Paprika
Instructions
- Preheat the air fryer to 400°F (200°C).
- In a mixing bowl, toss the potato wedges with olive oil, salt, pepper, and paprika until evenly coated.
- Place the potato wedges in the air fryer basket in a single layer.
- Cook for 15-20 minutes, shaking the basket halfway through to ensure even cooking.
- Once golden and crispy, remove from the air fryer and serve immediately.
Notes
- For extra flavor, add garlic powder or your favorite herbs.
- Adjust cooking time based on the thickness of the potato wedges.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 1
- Sodium: 300
- Fat: 7
- Saturated Fat: 1
- Carbohydrates: 27
- Fiber: 3
- Protein: 3
Keywords: air fryer snack, easy air fryer recipe, healthy snack recipe