Description
A collection of creative cake ideas for ladies’ graduation celebrations.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 ½ cups sugar
- ¾ cup unsalted butter
- 1 cup milk
- 3 ½ teaspoons baking powder
- 1 teaspoon vanilla extract
- ½ teaspoon salt
- 3 large eggs
- Fondant for decoration
- Food coloring
- Edible glitter
Instructions
- Preheat your oven to 350°F (175°C).
- Grease and flour two 9-inch round cake pans.
- In a bowl, mix flour, baking powder, and salt.
- In another bowl, cream butter and sugar until light and fluffy.
- Add eggs one at a time, mixing well after each addition.
- Stir in vanilla extract.
- Gradually add the flour mixture and milk, mixing until smooth.
- Divide batter between the prepared pans.
- Bake for 25-30 minutes or until a toothpick comes out clean.
- Let cakes cool before removing from pans.
- Decorate the cooled cakes with fondant and edible glitter.
Notes
- Use different colors for fondant to match school colors.
- Add a graduation cap made of fondant on top for decoration.
- Consider personalizing with the graduate’s name or year.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 20g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 50mg
Keywords: ladies graduation cake ideas