Description
Korean ground beef is a quick and flavorful dish made with ground beef and a mix of savory ingredients.
Ingredients
Scale
- 1 lb ground beef
- 1/4 cup soy sauce
- 2 tablespoons brown sugar
- 1 tablespoon sesame oil
- 3 cloves garlic, minced
- 1 teaspoon ginger, minced
- 2 green onions, chopped
- 1 tablespoon sesame seeds
Instructions
- In a bowl, mix soy sauce, brown sugar, sesame oil, garlic, and ginger.
- Heat a skillet over medium-high heat.
- Add ground beef to the skillet and cook until browned.
- Drain excess fat from the pan.
- Pour the sauce over the beef and stir to combine.
- Cook for an additional 2-3 minutes.
- Garnish with green onions and sesame seeds before serving.
Notes
- Serve with rice or in lettuce wraps.
- Adjust the sugar for desired sweetness.
- Add vegetables for extra nutrition.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: Korean
Nutrition
- Serving Size: 1 cup
- Calories: 320
- Sugar: 5g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 70mg
Keywords: korean ground beef, beef stir fry, quick dinner