Description
Korean Grilled Beef Ramen combines tender marinated beef with steaming ramen noodles in a rich, spicy broth. This dish balances savory and spicy flavors for a satisfying meal.
Ingredients
Scale
- 8 oz ramen noodles
- 1 lb beef sirloin, thinly sliced
- 3 cloves garlic, minced
- 2 tbsp soy sauce
- 1 tbsp brown sugar
- 1 tbsp sesame oil
- 1 tbsp gochujang (Korean chili paste)
- 4 cups beef broth
- 2 green onions, sliced
- 1 tsp ginger, grated
- 1 tbsp vegetable oil
- 1 egg, soft-boiled (optional)
- 1 tbsp sesame seeds
Instructions
- Mix garlic, soy sauce, brown sugar, sesame oil, and gochujang in a bowl to make the marinade.
- Coat the beef slices in the marinade and let sit for 30 minutes.
- Heat vegetable oil in a pan over medium-high heat. Grill the beef for 2-3 minutes per side until cooked. Set aside.
- Bring beef broth to a boil in a pot. Add ginger and simmer for 5 minutes.
- Cook ramen noodles according to package instructions. Drain and set aside.
- Divide noodles into bowls. Pour hot broth over the noodles.
- Top with grilled beef, green onions, sesame seeds, and a soft-boiled egg if desired.
Notes
- For extra spice, add more gochujang.
- Slice the beef thinly for quick cooking.
- Substitute chicken or tofu for a different protein.
- Store leftovers in the fridge for up to 2 days.
- Prep Time: 35 mins
- Cook Time: 15 mins
- Category: Main Dish
- Method: Grilling, Boiling
- Cuisine: Korean
Nutrition
- Serving Size: 1 bowl
- Calories: 650
- Sugar: 8g
- Sodium: 1200mg
- Fat: 25g
- Saturated Fat: 7g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 65g
- Fiber: 4g
- Protein: 45g
- Cholesterol: 120mg
Keywords: Korean beef ramen, spicy ramen, grilled beef noodles