Description
A savory and tender dish featuring marinated beef cooked with Korean flavors.
Ingredients
Scale
- 500g beef sirloin, thinly sliced
- 1/4 cup soy sauce
- 2 tablespoons brown sugar
- 1 tablespoon sesame oil
- 3 cloves garlic, minced
- 1 teaspoon ginger, grated
- 1/4 cup green onions, chopped
- 1 tablespoon sesame seeds
Instructions
- In a bowl, mix soy sauce, brown sugar, sesame oil, garlic, and ginger.
- Add the beef to the marinade and let it sit for at least 30 minutes.
- Heat a pan over medium-high heat and add the marinated beef.
- Cook the beef for about 5-7 minutes until browned.
- Stir in green onions and sesame seeds before serving.
Notes
- Serve with rice or lettuce wraps.
- Adjust the sweetness by adding more or less sugar.
- Try with different vegetables for added flavor.
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Stir-fry
- Cuisine: Korean
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 5g
- Sodium: 600mg
- Fat: 14g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 70mg
Keywords: korean beef, stir-fry, beef recipes