Description
Juicy and flavorful Korean BBQ meatballs served with a spicy mayo dip.
Ingredients
Scale
- 1 lb ground beef
- 1/2 lb ground pork
- 1/4 cup breadcrumbs
- 1 egg
- 2 cloves garlic, minced
- 1 tbsp soy sauce
- 1 tbsp brown sugar
- 1 tsp sesame oil
- 1/2 tsp black pepper
- 1/4 cup green onions, chopped
- 1/2 cup mayonnaise
- 2 tbsp gochujang (Korean chili paste)
- 1 tsp rice vinegar
Instructions
- Preheat oven to 375°F (190°C).
- In a bowl, mix ground beef, pork, breadcrumbs, egg, garlic, soy sauce, brown sugar, sesame oil, black pepper, and green onions.
- Shape mixture into 1-inch meatballs and place on a baking sheet.
- Bake for 20 minutes or until fully cooked.
- For the spicy mayo dip, whisk mayonnaise, gochujang, and rice vinegar in a small bowl.
- Serve meatballs warm with the spicy mayo dip.
Notes
- For extra flavor, brush meatballs with additional Korean BBQ sauce before serving.
- Substitute ground chicken or turkey if preferred.
- Adjust gochujang for desired spice level.
- Prep Time: 15 mins
- Cook Time: 20 mins
- Category: Appetizer
- Method: Baked
- Cuisine: Korean
Nutrition
- Serving Size: 4 meatballs
- Calories: 280
- Sugar: 3g
- Sodium: 450mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 85mg
Keywords: Korean BBQ meatballs, spicy mayo, appetizer, easy recipe