Description
A fusion dish combining Korean BBQ flavors with Vietnamese Banh Mi, featuring juicy meatballs.
Ingredients
Scale
- 1 lb ground beef
- 1/4 cup breadcrumbs
- 1 egg
- 2 cloves garlic, minced
- 1 tbsp soy sauce
- 1 tbsp gochujang (Korean chili paste)
- 1 tbsp brown sugar
- 1 tsp sesame oil
- 1/2 tsp black pepper
- 4 Vietnamese baguettes
- 1 cup pickled carrots and daikon
- 1/2 cucumber, sliced
- 1/4 cup cilantro
- 1/4 cup mayonnaise
- 1 tbsp sriracha
Instructions
- Preheat oven to 375°F.
- Mix ground beef, breadcrumbs, egg, garlic, soy sauce, gochujang, brown sugar, sesame oil, and black pepper in a bowl.
- Shape mixture into meatballs (about 1.5 inches diameter).
- Bake meatballs for 20 minutes until browned.
- Cut baguettes in half lengthwise.
- Spread mayonnaise and sriracha on the bread.
- Layer meatballs, pickled carrots and daikon, cucumber slices, and cilantro.
- Serve immediately.
Notes
- Use pork or chicken instead of beef for variation.
- Adjust gochujang for desired spice level.
- Toast baguettes lightly for extra crunch.
- Prep Time: 20 mins
- Cook Time: 20 mins
- Category: Lunch
- Method: Baking
- Cuisine: Korean-Vietnamese Fusion
Nutrition
- Serving Size: 1 sandwich
- Calories: 650
- Sugar: 12g
- Sodium: 950mg
- Fat: 35g
- Saturated Fat: 10g
- Unsaturated Fat: 20g
- Trans Fat: 0.5g
- Carbohydrates: 55g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 120mg
Keywords: Korean BBQ Meatball Banh Mi, fusion sandwich, Korean-Vietnamese recipe