Description
A hearty kielbasa potato soup that’s easy to make.
Ingredients
Scale
- 1 lb kielbasa, sliced
- 4 medium potatoes, diced
- 1 onion, chopped
- 3 cloves garlic, minced
- 4 cups chicken broth
- 1 cup heavy cream
- Salt and pepper to taste
- 2 tablespoons olive oil
- Chopped parsley for garnish
Instructions
- Heat olive oil in a large pot over medium heat.
- Add kielbasa and cook until browned.
- Add onion and garlic, sauté until soft.
- Add potatoes and chicken broth, bring to a boil.
- Reduce heat and simmer until potatoes are tender.
- Stir in heavy cream and season with salt and pepper.
- Serve hot, garnished with parsley.
Notes
- Store leftovers in the refrigerator for up to 3 days.
- This soup can be frozen for up to 2 months.
- Adjust seasoning to your preference.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Polish
Nutrition
- Serving Size: 1 cup
- Calories: 320
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 60mg
Keywords: kielbasa, potato soup, comfort food, easy recipe