Description
Delicious low-carb desserts suitable for a keto diet.
Ingredients
Scale
- 1 cup almond flour
- 1/2 cup erythritol
- 1/4 cup cocoa powder
- 1/2 cup unsweetened almond milk
- 2 large eggs
- 1/4 cup coconut oil
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking powder
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, mix almond flour, erythritol, cocoa powder, and baking powder.
- In another bowl, whisk eggs, almond milk, coconut oil, and vanilla extract.
- Combine the wet and dry ingredients.
- Pour the batter into a greased baking dish.
- Bake for 25-30 minutes.
- Let cool before serving.
Notes
- Store leftovers in an airtight container.
- Can be topped with whipped cream.
- Adjust sweetness to your taste.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 150
- Sugar: 2g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 50mg
Keywords: keto desserts, low-carb desserts, sugar-free desserts