Description
Keto beef stroganoff is a creamy, savory dish made with tender beef and mushrooms, perfect for a low-carb diet.
Ingredients
Scale
- 1 pound beef sirloin, sliced
- 2 cups mushrooms, sliced
- 1 cup heavy cream
- 1 cup beef broth
- 1 tablespoon Worcestershire sauce
- 2 tablespoons olive oil
- 1 tablespoon garlic, minced
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Heat olive oil in a skillet over medium-high heat.
- Add sliced beef and cook until browned.
- Remove beef and set aside.
- Add mushrooms and garlic to the skillet, cooking until soft.
- Stir in beef broth and Worcestershire sauce.
- Reduce heat and add heavy cream, stirring until combined.
- Return beef to the skillet, mixing well.
- Season with salt and pepper.
- Garnish with fresh parsley before serving.
Notes
- Serve over zucchini noodles for a complete meal.
- Adjust seasoning to taste.
- Use low-sodium beef broth if preferred.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 35g
- Saturated Fat: 15g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 100mg
Keywords: keto beef stroganoff, low-carb beef stroganoff, creamy beef stroganoff