Description
A juicy steak topped with flavorful herb garlic butter.
Ingredients
Scale
- 1 (12 oz) ribeye steak
- 1 tbsp olive oil
- Salt and pepper to taste
- 2 tbsp butter, softened
- 1 clove garlic, minced
- 1 tsp fresh parsley, chopped
- 1 tsp fresh thyme, chopped
Instructions
- Preheat your grill or skillet to high heat.
- Rub the steak with olive oil and season with salt and pepper.
- Cook the steak for 4-5 minutes per side for medium-rare.
- Mix softened butter, garlic, parsley, and thyme in a small bowl.
- Let the steak rest for 5 minutes before slicing.
- Top the steak with herb garlic butter and serve immediately.
Notes
- Use room-temperature steak for even cooking.
- Adjust cooking time based on your preferred doneness.
- Letting the steak rest ensures juiciness.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Grilling/Pan-frying
- Cuisine: American
Nutrition
- Serving Size: 1 steak
- Calories: 650
- Sugar: 0g
- Sodium: 450mg
- Fat: 48g
- Saturated Fat: 20g
- Unsaturated Fat: 22g
- Trans Fat: 1g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 55g
- Cholesterol: 180mg
Keywords: steak, ribeye, garlic butter, grilled, herb butter