Description
A flavorful and tangy sauce perfect for enhancing your seafood dishes, packed with bold flavors and a hint of spice.
Ingredients
Scale
- 1 cup mayonnaise
- 2 tablespoons ketchup
- 1 tablespoon lemon juice
- 1 tablespoon Worcestershire sauce
- 1 teaspoon hot sauce (adjust to taste)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- Chopped fresh parsley for garnish
Instructions
- In a mixing bowl, combine the mayonnaise, ketchup, lemon juice, Worcestershire sauce, and hot sauce.
- Add the garlic powder, onion powder, and season with salt and pepper to taste.
- Whisk all the ingredients together until smooth and well combined.
- Taste and adjust seasoning or add more hot sauce if desired.
- Chill in the refrigerator for at least 30 minutes to let the flavors meld.
- Before serving, garnish with chopped fresh parsley.
Notes
- This sauce pairs well with shrimp, crab, and other seafood dishes.
- Feel free to adjust the spice level to your preference by adding more or less hot sauce.
Keywords: juicy seafood sauce recipe, seafood dipping sauce, tangy seafood sauce, homemade seafood sauce, easy seafood sauce