Description
Juicy chicken fillets paired with oven-baked tomatoes and creamy burrata for a flavorful and satisfying meal.
Ingredients
Scale
- 4 chicken fillets
- 2 cups cherry tomatoes
- 1 ball burrata cheese
- 2 tbsp olive oil
- 1 tsp salt
- 1 tsp black pepper
- 1 tsp dried oregano
- 1 tsp garlic powder
- 1 tbsp fresh basil, chopped
Instructions
- Preheat the oven to 375°F (190°C).
- Season the chicken fillets with salt, pepper, and garlic powder.
- Heat olive oil in a pan over medium heat. Cook the chicken for 5 minutes per side until golden.
- Place cherry tomatoes on a baking tray, drizzle with olive oil, and sprinkle with oregano.
- Bake the tomatoes for 15 minutes until softened.
- Arrange the cooked chicken and baked tomatoes on a plate.
- Top with fresh burrata and garnish with chopped basil.
Notes
- Use fresh burrata for the best creaminess.
- Adjust seasoning to your taste.
- Serve immediately for optimal flavor.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Pan-frying, Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 4g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 95mg
Keywords: chicken fillets, burrata, oven-baked tomatoes, Italian recipe