Description
This juicy air fryer steak is cooked to perfection in just 15 minutes, delivering a tender and flavorful meal that’s quick and easy to prepare.
Ingredients
Scale
- 2 ribeye steaks (1-inch thick)
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- Salt and pepper to taste
- Fresh herbs for garnish (optional)
Instructions
- Preheat the air fryer to 400°F (200°C).
- Pat the steaks dry with paper towels and season both sides with salt, pepper, garlic powder, onion powder, and smoked paprika.
- Drizzle olive oil over the steaks, ensuring they are well-coated.
- Place the steaks in the air fryer basket, making sure they are not overcrowded.
- Cook for 8 minutes for medium-rare, flipping halfway through. Adjust the time for desired doneness.
- Once cooked, remove the steaks from the air fryer and let them rest for 5 minutes.
- Garnish with fresh herbs if desired and serve immediately.
Notes
- Use a meat thermometer to check the internal temperature: 130°F (54°C) for medium-rare, 140°F (60°C) for medium.
- Letting the steak rest allows the juices to redistribute, ensuring a juicy steak.
- Experiment with different seasonings based on your preference.
Nutrition
- Serving Size: 1 steak
- Calories: 350
- Sugar: 0
- Sodium: 150
- Fat: 24
- Saturated Fat: 10
- Carbohydrates: 1
- Fiber: 0
- Protein: 30
- Cholesterol: 85
Keywords: air fryer steak, juicy steak recipe, quick steak dinner, 15-minute steak, easy air fryer recipes