Description
A delicious and easy Jiffy corn casserole recipe that is perfect for any occasion. This dish combines sweet corn, corn muffin mix, and creamy ingredients for a comforting side dish.
Ingredients
Scale
- 1 (15 oz) can of sweet corn, drained
- 1 (15 oz) can of cream style corn
- 1 (8.5 oz) box of Jiffy corn muffin mix
- 1 cup sour cream
- 1/2 cup melted butter
- 1 cup shredded cheese (optional)
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the sweet corn, cream style corn, Jiffy corn muffin mix, sour cream, and melted butter.
- If desired, stir in the shredded cheese, salt, and pepper.
- Pour the mixture into a greased 9×13 inch baking dish.
- Bake in the preheated oven for 45-50 minutes or until the top is golden brown and a toothpick inserted in the center comes out clean.
- Let it cool for a few minutes before serving.
Notes
- For a spicier version, add chopped jalapeños or diced green chilies.
- You can substitute the sour cream with Greek yogurt for a healthier option.
- This casserole can be prepared ahead of time and refrigerated before baking.
- Prep Time: 10
- Cook Time: 50
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 3
- Sodium: 300
- Fat: 10
- Saturated Fat: 5
- Carbohydrates: 28
- Fiber: 1
- Protein: 4
- Cholesterol: 30
Keywords: jiffy corn casserole recipe, easy corn casserole, sweet corn casserole, comfort food, side dish recipe