Description
This jelly dessert recipe is easy to make and perfect for any occasion. With vibrant colors and fruity flavors, it’s sure to impress your guests!
Ingredients
Scale
- 2 cups fruit juice (any flavor)
- 1/4 cup sugar (adjust to taste)
- 2 tablespoons gelatin powder
- 1 cup fresh fruits (berries, diced peaches, etc.)
- Whipped cream (optional, for serving)
Instructions
- In a saucepan, heat the fruit juice and sugar over medium heat until the sugar dissolves.
- Sprinkle the gelatin powder over the juice mixture and stir until completely dissolved.
- Remove from heat and let it cool slightly.
- Add in the fresh fruits and mix well.
- Pour the mixture into individual serving cups or a mold.
- Refrigerate for at least 4 hours or until set.
- Serve chilled, topped with whipped cream if desired.
Notes
- You can use any fruit juice you like for different flavors.
- For a more colorful dessert, layer different juice mixtures in the cups.
- Prep Time: 10
- Cook Time: 5
- Category: Dessert
- Method: No-Bake
- Cuisine: International
Keywords: jelly desserts, fruit jelly, easy jelly recipe, no-bake dessert, fruity dessert