Description
A flavorful dish combining spicy jalapeño and sweet peaches with chicken, served with grilled asparagus topped with parmesan.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 2 jalapeños, sliced
- 2 peaches, sliced
- 1 lb asparagus, trimmed
- 1/4 cup grated parmesan
- 2 tbsp olive oil
- 1 tsp salt
- 1 tsp black pepper
- 1 tsp garlic powder
Instructions
- Preheat grill to medium-high heat.
- Season chicken with salt, pepper, and garlic powder.
- Grill chicken for 6-7 minutes per side until fully cooked.
- In a bowl, toss asparagus with olive oil, salt, and pepper.
- Grill asparagus for 4-5 minutes, turning once.
- Remove asparagus from the grill and sprinkle with parmesan.
- Serve chicken with jalapeños, peaches, and grilled asparagus.
Notes
- Adjust jalapeño quantity to control spiciness.
- Use ripe peaches for the best flavor.
- Parmesan can be replaced with pecorino or omitted for a dairy-free option.
- Prep Time: 15 mins
- Cook Time: 20 mins
- Category: Main Course
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 plate
- Calories: 320
- Sugar: 8g
- Sodium: 450mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 4g
- Protein: 35g
- Cholesterol: 90mg
Keywords: Jalapeño Peach Chicken, Grilled Asparagus, Easy Grilling Recipes