Description
A traditional Italian breakfast featuring coffee and pastries.
Ingredients
Scale
- 2 cups of brewed espresso
- 4 croissants
- 2 cups of milk
- 1 cup of sugar
- 1 teaspoon of vanilla extract
Instructions
- Brew the espresso and pour it into cups.
- Heat the milk and mix in sugar and vanilla extract.
- Serve the croissants warm with espresso.
- Enjoy your Italian breakfast.
Notes
- Use fresh pastries for the best taste.
- Try different flavors of croissants.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Breakfast
- Method: Brew and serve
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 20g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 40mg
Keywords: italian breakfast, espresso, pastries, croissants