Description
A selection of traditional Irish snacks and appetizers.
Ingredients
- Potato chips – 200g
- Irish cheddar cheese – 150g
- Smoked salmon – 100g
- Brown bread – 4 slices
- Irish butter – 50g
- Pickled onions – 100g
- Colcannon – 300g
Instructions
- Slice the brown bread and spread Irish butter on top.
- Cut the cheddar cheese into cubes.
- Arrange the smoked salmon on the bread slices.
- Serve the potato chips on the side.
- Place pickled onions in a small bowl.
- Heat colcannon and serve warm.
Notes
- Use fresh ingredients for the best flavor.
- Pair with a pint of Irish stout for an authentic experience.
- Adjust portions based on the number of guests.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Appetizers
- Method: No-cook and stove-top
- Cuisine: Irish
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 400mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 30mg
Keywords: irish snacks appetizers