Description
Crispy and flavorful Irish roasted potatoes.
Ingredients
Scale
- 2 pounds baby potatoes
- 3 tablespoons olive oil
- 2 teaspoons sea salt
- 1 teaspoon black pepper
- 2 tablespoons fresh rosemary, chopped
- 1 tablespoon garlic, minced
Instructions
- Preheat your oven to 425°F (220°C).
- Wash and cut the baby potatoes in half.
- In a large bowl, combine olive oil, sea salt, black pepper, rosemary, and garlic.
- Add the potatoes to the bowl and toss until evenly coated.
- Spread the potatoes on a baking sheet in a single layer.
- Roast in the oven for 30-35 minutes or until golden brown and crispy.
- Serve hot and enjoy.
Notes
- Use fresh herbs for better flavor.
- Adjust cooking time based on potato size.
- Pair with your favorite dipping sauce.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: Irish
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 1g
- Sodium: 500mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 0mg
Keywords: Irish roasted potatoes, roasted potatoes, side dish