Description
A simple and delicious Irish potatoes recipe that highlights the natural flavors of the potatoes.
Ingredients
Scale
- 2 lbs Irish potatoes, peeled and cubed
- 4 tbsp butter
- 1/2 cup milk
- Salt to taste
- Pepper to taste
- Chives for garnish
Instructions
- Boil the potatoes in salted water until tender, about 15-20 minutes.
- Drain the potatoes and return them to the pot.
- Add butter and milk to the potatoes.
- Mash the potatoes until smooth.
- Season with salt and pepper to taste.
- Garnish with chives before serving.
Notes
- For creamier potatoes, add more milk.
- You can use half-and-half instead of milk for richer flavor.
- Feel free to add garlic for extra taste.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Boiling and mashing
- Cuisine: Irish
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 1 g
- Sodium: 150 mg
- Fat: 10 g
- Saturated Fat: 6 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 37 g
- Fiber: 3 g
- Protein: 4 g
- Cholesterol: 20 mg
Keywords: Irish potatoes recipe, mashed potatoes, side dish