Description
A simple and hearty dish made with Irish potatoes.
Ingredients
Scale
- 2 pounds Irish potatoes
- 4 tablespoons butter
- 1/2 cup milk
- Salt to taste
- Pepper to taste
Instructions
- Peel and chop the Irish potatoes.
- Boil the potatoes in salted water until tender.
- Drain the water.
- Add butter and milk to the potatoes.
- Mash until smooth.
- Season with salt and pepper to taste.
Notes
- Use fresh Irish potatoes for the best flavor.
- Adjust milk for desired creaminess.
- Try adding garlic for extra flavor.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Boiling and mashing
- Cuisine: Irish
Nutrition
- Serving Size: 1 cup
- Calories: 180
- Sugar: 1 g
- Sodium: 150 mg
- Fat: 7 g
- Saturated Fat: 4 g
- Unsaturated Fat: 2 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 3 g
- Protein: 4 g
- Cholesterol: 20 mg
Keywords: irish potatoes