Description
A collection of easy Irish food recipes.
Ingredients
Scale
- 2 cups of potatoes
- 1 cup of cabbage
- 1 cup of carrots
- 1 pound of corned beef
- 4 cups of beef broth
- 1 teaspoon of salt
- 1 teaspoon of pepper
Instructions
- Peel and chop the potatoes, carrots, and cabbage.
- Place the corned beef in a pot with beef broth.
- Add the chopped vegetables to the pot.
- Season with salt and pepper.
- Bring to a boil, then reduce heat and simmer for 2 hours.
- Slice the corned beef and serve with vegetables.
Notes
- Adjust seasoning to taste.
- Serve with brown bread for a traditional meal.
- Leftovers can be used for sandwiches.
- Prep Time: 15 minutes
- Cook Time: 2 hours
- Category: Main Course
- Method: Boiling
- Cuisine: Irish
Nutrition
- Serving Size: 1 plate
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 6g
- Protein: 20g
- Cholesterol: 40mg
Keywords: irish food recipes easy