Description
A collection of traditional Irish food recipes that showcase the rich culinary heritage of Ireland.
Ingredients
Scale
- 4 large potatoes
- 1 cup of butter
- 1 cup of milk
- Salt to taste
- Black pepper to taste
- Fresh parsley for garnish
Instructions
- Peel and chop the potatoes into chunks.
- Boil the potatoes in salted water until tender.
- Drain the potatoes and return to the pot.
- Add butter and milk, mash until smooth.
- Season with salt and black pepper.
- Serve hot, garnished with fresh parsley.
Notes
- Try adding garlic for extra flavor.
- Use cream instead of milk for a richer taste.
- These mashed potatoes pair well with meat dishes.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Boiling and Mashing
- Cuisine: Irish
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 2g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 30mg
Keywords: Irish food recipes, traditional Irish recipes, mashed potatoes