Description
Traditional Irish food featuring hearty ingredients and rich flavors.
Ingredients
Scale
- 1 lb. potatoes
- 1/2 lb. cabbage
- 1/2 lb. carrots
- 1 lb. beef
- 4 cups beef broth
- 1 onion
- 2 cloves garlic
- Salt and pepper to taste
Instructions
- Peel and chop the potatoes, carrots, and onion.
- Slice the cabbage into thin strips.
- In a large pot, brown the beef over medium heat.
- Add the onion and garlic, cooking until soft.
- Pour in the beef broth and bring to a boil.
- Add the potatoes, carrots, and cabbage.
- Season with salt and pepper.
- Simmer for 1 hour or until the beef is tender.
- Serve hot.
Notes
- Use fresh ingredients for the best flavor.
- Feel free to add other vegetables like peas or turnips.
- This dish can be made ahead and reheated.
- Prep Time: 15 minutes
- Cook Time: 1 hour
- Category: Main Course
- Method: Stovetop
- Cuisine: Irish
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 7g
- Protein: 30g
- Cholesterol: 70mg
Keywords: Irish food, traditional Irish recipes, hearty meals